mostaccioli recipe for 100 servings
Add remaining pasta, top with remaining sauce and cheeses. Bring a large pot of lightly salted water to a boil. 26 Comments This post may contain affiliate links. Yes! Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! Baked Mostaccioli - Plowing Through Life Thanks for another great recipe!! Easy Beef Mostaccioli Recipe - BettyCrocker.com Drain and discard any excess grease. This will be my new go to recipe for mostaciolli. You can also add in the cooked meat to develop more flavor. My family & I thoroughly enjoyed it. It's perfect to feed a crowd or for a quick weeknight meal! 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. Bake 5 minutes longer or until heated through. Mostaccioli Recipe | Food Network 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Taste of Home is America's #1 cooking magazine. Baked Mostaccioli (For a Crowd) - Recipe - Cooks.com Mostaccioli di Mamma - She Loves Biscotti Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). With damp fingers, shape the dough into . Serve warm with optional garnish and enjoy! Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Nice & cheesy. Instructions. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . minutes. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. Excellent! Thanks, This is my kind of comfort food. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Whatever you prefer just make sure all the noodles are coated with sauce. Instructions. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Strain pasta and add back to pasta pot, set aside. Put the flour, sugar . Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.