lime jello with pineapple and sour cream

into a baked pie shell. Many years ago I enjoyed making a variation of this salad! Back then there was no such thing as an already prepared whipped topping for sale like Cool Whip (to my knowledge)! Yes! So when I was planning what summer side dishes I wanted to make, the Hubs mentioned that Jello salad recipes were some of his favorite, and he kept mentioning this lime gelatin one over and over. When we remain low in carbohydrates and sugar, I grew up on a farm. Creamy Lime Gelatin Salad for Retro #SundaySupper I dont remember if she put pecans in it or not. How to Make Lime Jello Salad Dissolve - Dissolve the gelatin in 1 cup boiling water in a mixing bowl. We havent tried that. Dad milked her am & pm. Spray Jello mold or bowl with PAM cooking spray. Its close to this, but not. If the gelatin doesn't immediately fall out, lift the bundt pan up about 1 inch and gently shake downwards; gelatin should quickly fall out. Like the bundt pan that was used in this recipe? It's creamy, tangy and tastes wonderful on a warm summer day. My grandmother use to make them for us when I was a girl. Then, pour in a cup of boiling water, and mix until the gelatin is dissolved. Remove from heat, allow to cool just slightly. This recipe is a classic example of this sites mission: Simple, Easy, Tasty. Also, you know when an ingredient list doesnt specify sugar-free, its not sugar free. She mixed in pieces of cream cheese, did not blend it into the jello and she waited for about half hour until jello sort of set before adding everything together. However, I do feel I should say that Ive only tried this recipe using lime jello. Spoon COOL WHIP into center of mold. If the jello has started to set around the edges, use a whisk to mix everything up. directions Drain pineapple and reserve liquid. Print Recipe Pin Recipe Prep Time 5 mins Ingredients 1 cup boiling water 1 large 6 oz or 2 small (3 oz each) boxes lime gelatin My Mom would make a Lemon Jello, pineapple cottage cheese mayro verison, lime like here, black cherry pineapple shredded sharp cheddar with whipped topping. It should pop right out and look dazzling! ), cup drained crushed pineapple (#2 size or any size), couple mashed up bananas, chopped walnuts ( cup more or less). As a guy I wasnt in the kitchen much on Thanksgiving, football and all.thanks. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir the mixture until all the ingredients are combined. This next part is only a photo tutorial of the recipe steps. Phenomenal. Cover and refrigerate until firm. I also love to think of new ways to repurpose leftovers so that my family will actually eat them! I followed your exact recipe with the exception of the 1 cup boiling water. Our family tradition is lime jello with about 1/4 less water, chilled and then whipped into froth.

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